New Zealand

Michael’s Menu

Personal item: Mandolin

1. Live Grub Salad

2. Panko‐crusted crispy grub with piri piri aioli

3. Crawfish boilup with potato, fiddlehead fern, and chick peas

4. Ceviche of crawfish with horopita pepper leaf

5. Fiery, creamy crawfish boil-up

6. Hongi‐roasted sweet potato

7. Sweet potato and Minuka honey

8. Sweet potato zabione with salty sunflower seeds and blackberries

Madison’s Menu

Personal item: Soy sauce

1. Mushroom and onion soda bread

2. Taro and kumara fritters with kawa kawa aioli

3. Eel teriyaki with fondant marrow

4. Creamed smoked eel with garlic over a piko piko and mushroom salad

5. Kumara steamed pudding with custard

6. Kawa Kawa and mint tea with lemon

Kayne’s Menu

Personal item: Smoker

1. Stuffed pork (wild boar) shoulder w pico pico and piri piri sauce, horipito pepper and garlic

2. Manuka smoked pork belly

3. Dry rubbed pork ribs with cabbage and watercress slaw

4. Spice rubbed pork tenderloins with Manuka honey aioli

5. Camo camo soup with char grilled pork belly and dried piri piri spice

6. Boar head and watercress boil up with potatoes, pico pico fern and pork fat dumplings

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