Chef Kayne Raymond
Chef Kayne Raymond brings his passion for cooking to BBC America’s all-new original adventure cooking competition “No Kitchen Required.” With appearances on Food Network’s “Chopped,” Raymond has served as the Private Executive Chef to a slew of exclusive clients, including the CEO of Oracle.
After extensive training in his hometown of Auckland, New Zealand, Raymond took his talents across the globe, cooking in kitchens throughout Australia, England and the US. Raymond worked with some of the culinary world’s best and brightest including: celebrated New Zealand chef Peter Gordon, Henry Harris & Simon Fawcett of Fifth Floor Harvey Nichols of London, OXO Tower at the River Thames and Hugo’s Bondi Beach.
Raymond currently resides in San Francisco, California with his wife and daughter.
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