America’s British population has taken to the web to voice its displeasure at news that U.S. candy giant Hershey has successfully blocked our much loved U.K.-produced chocolate from being exported to the land of the free.
The biggest pressure moment…wow, we were under pressure the whole time!
It was incredibly difficult having the elements bombard us with rain — the ground around us was like a mud bath. During the challenge, it was really hard to control our cooking temperatures because the wind and rain were killing any heat that we had. I honestly thought none of us would get any decent dishes up. It was very stressful!
I would definitely cook with gibnut again. I would love to be able to recreate that gibnut soup forever! It was incredibly flavorful, and adding the Anchiote paste gave it that extra kick. No wonder it was a winner of a dish.
I would also be interested to make sausages with the animal because the meat flavor is delicious and it’s got a very high fat content. It would make fantastic sausages. When meat has such good flavor like the gibnut, it makes for a very versatile protein.