As an expat living in the U.S., you can either get with local dining culture or stick rigidly to your British ideas about restaurant etiquette.
New York City has long been a melting pot of gastronomic invention and reinvention. What follows is a list of some of the Big Apple’s signature dishes, both classic and modern.
Brits are often taken aback at the number of choices when dining out or ordering food in the U.S. Most menus are at least two to three pages, and if you’re in one of those TGIF-type joints, it’s like being handed War and Peace.