America’s British population has taken to the web to voice its displeasure at news that U.S. candy giant Hershey has successfully blocked our much loved U.K.-produced chocolate from being exported to the land of the free.
Unfortunately for expats, you can’t very easily get your hands on a packet of pickled onion flavor Monster Munch in the United States. But there is no shortage of other weird and wonderful American snacks from which Brits can choose.
If you’ve come to America hoping to get lethally fat on deliciousness, head to that strip of states along the bottom and start munching. Because down there, the food is, quite literally, to die for. Not sure what to order?
Although we don’t grow up with Thanksgiving, Brits in the U.S. are often charged with the task of “doing” Thanksgiving dinner anyway.
Who doesn’t love food suggestions? No one we’ve ever met. Food can mend heartache, create bonds, and, well, we need it to survive, so why not talk about it?
New York City has long been a melting pot of gastronomic invention and reinvention. What follows is a list of some of the Big Apple’s signature dishes, both classic and modern.
So we all know that Americans and Brits pronounce tomato differently, although, I must say, I’ve never heard anyone pronounce potato the way they suggest in the song. Po-TAHT-o anyone?
Ever looked down at your shopping trolley and wondered if the packets, jars and bottles of processed deliciousness you’ve piled up could be manufactured in your kitchen? Guess what, they can!
The U.S. is home to an estimated 160,000 fast food restaurants stuffing 50,000 customers full of meat, cheer and saturated fat every single day.
One of the first things you have to do when you arrive in a new country is to go grocery shopping. New Brits in America probably won’t be intimidated by the size of stores, but once you start wheeling up and down the aisles you’ll …