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	<title>Mind The Gap &#187; British Food</title>
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	<description>A Brit&#039;s Guide to Surviving America</description>
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		<title>10 Items You Should Stock Up on When You Visit Britain</title>
		<link>http://www.bbcamerica.com/mind-the-gap/2013/03/19/10-items-you-should-stock-up-on-when-you-visit-britain/</link>
		<comments>http://www.bbcamerica.com/mind-the-gap/2013/03/19/10-items-you-should-stock-up-on-when-you-visit-britain/#comments</comments>
		<pubDate>Tue, 19 Mar 2013 15:01:02 +0000</pubDate>
		<dc:creator>Ruth Margolis</dc:creator>
				<category><![CDATA[How To Guide]]></category>
		<category><![CDATA[British Food]]></category>

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		<description><![CDATA[Sure, expats can order the stuff we miss on the Internet, or even find it on sale in the U.S. [...]]]></description>
				<content:encoded><![CDATA[<p>Sure, expats can order the stuff we miss on the Internet, or even find it on sale in the U.S. But my local supermarket prices its British imports at twice to three times what I’d pay back home.</p>]]></content:encoded>
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		<slash:comments>95</slash:comments>
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		<title>Food and Drink: 10 Things That Taste Different in the U.S.</title>
		<link>http://www.bbcamerica.com/mind-the-gap/2012/11/06/food-and-drink-10-things-that-taste-different-in-the-u-s/</link>
		<comments>http://www.bbcamerica.com/mind-the-gap/2012/11/06/food-and-drink-10-things-that-taste-different-in-the-u-s/#comments</comments>
		<pubDate>Tue, 06 Nov 2012 16:30:20 +0000</pubDate>
		<dc:creator>Ruth Margolis</dc:creator>
				<category><![CDATA[Cultural Differences]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[British Food]]></category>

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		<description><![CDATA[From bread and butter to bangers and beer, so much American produce tastes nothing like the goods back home in [...]]]></description>
				<content:encoded><![CDATA[<p>From bread and butter to bangers and beer, so much American produce tastes nothing like the goods back home in Blighty.  </p>]]></content:encoded>
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		<slash:comments>78</slash:comments>
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		<title>WATCH: April Bloomfield Shows Us How to Prepare Lamb Chops with Chimichurri</title>
		<link>http://www.bbcamerica.com/mind-the-gap/2012/05/22/watch-april-bloomfield-shows-us-how-to-prepare-lamb-chops-with-chimichurri/</link>
		<comments>http://www.bbcamerica.com/mind-the-gap/2012/05/22/watch-april-bloomfield-shows-us-how-to-prepare-lamb-chops-with-chimichurri/#comments</comments>
		<pubDate>Tue, 22 May 2012 23:13:56 +0000</pubDate>
		<dc:creator>Kevin Wicks</dc:creator>
				<category><![CDATA[Interview]]></category>
		<category><![CDATA[April Bloomfield]]></category>
		<category><![CDATA[British Food]]></category>
		<category><![CDATA[Editor's Picks]]></category>
		<category><![CDATA[The Spotted Pig]]></category>

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		<description><![CDATA[In the third part of Anglophenia&#8217;s series profiling British chefs in New York &#8211; see our previous installments with Nobu&#8217;s [...]]]></description>
				<content:encoded><![CDATA[<p>In the third part of Anglophenia&#8217;s series profiling British chefs in New York &#8211; see our previous installments with Nobu&#8217;s Matt Hoyle and Chip Shop&#8217;s Chris Sell &#8211; culinary rock star April Bloomfield shows us ...</p>]]></content:encoded>
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