Sure, expats can order the stuff we miss on the Internet, or even find it on sale in the U.S. But my local supermarket prices its British imports at twice to three times what I’d pay back home.
Tag Archives: British Food
From bread and butter to bangers and beer, so much American produce tastes nothing like the goods back home in Blighty.
In the third part of Anglophenia’s series profiling British chefs in New York – see our previous installments with Nobu’s Matt Hoyle and Chip Shop’s Chris Sell – culinary rock star April Bloomfield shows us ...