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Always remember, dear reader, that one foodie’s weird is another foodie’s wonderful.
Sometime during the early 1990s, a new and exciting breakfast product appeared on the shelves of British supermarkets. I was aware of Kellogg’s Pop-Tarts thanks to American television shows, and when I saw boxes of them stacked into a ...
While the U.K. has undoubtedly embraced American food tastes and trends, with the introduction of TGIF and the like, the reciprocity has been a little slow.
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