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	<title>Mind The Gap &#187; April Bloomfield</title>
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	<description>A Brit&#039;s Guide to Surviving America</description>
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		<title>WATCH: April Bloomfield Shows Us How to Prepare Lamb Chops with Chimichurri</title>
		<link>http://www.bbcamerica.com/mind-the-gap/2012/05/22/watch-april-bloomfield-shows-us-how-to-prepare-lamb-chops-with-chimichurri/</link>
		<comments>http://www.bbcamerica.com/mind-the-gap/2012/05/22/watch-april-bloomfield-shows-us-how-to-prepare-lamb-chops-with-chimichurri/#comments</comments>
		<pubDate>Tue, 22 May 2012 23:13:56 +0000</pubDate>
		<dc:creator>Kevin Wicks</dc:creator>
				<category><![CDATA[Interview]]></category>
		<category><![CDATA[April Bloomfield]]></category>
		<category><![CDATA[British Food]]></category>
		<category><![CDATA[Editor's Picks]]></category>
		<category><![CDATA[The Spotted Pig]]></category>

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		<description><![CDATA[In the third part of Anglophenia&#8217;s series profiling British chefs in New York &#8211; see our previous installments with Nobu&#8217;s [...]]]></description>
				<content:encoded><![CDATA[<p>In the third part of Anglophenia&#8217;s series profiling British chefs in New York &#8211; see our previous installments with Nobu&#8217;s Matt Hoyle and Chip Shop&#8217;s Chris Sell &#8211; culinary rock star April Bloomfield shows us ...</p>]]></content:encoded>
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