If there is one alcoholic drink that represents the U.K., it is almost certainly cider.
As an expat, choosing where to settle in the U.S.–if your job or family doesn’t do this for you–is the one of the biggest dilemmas you’ll face.
Never let it be said that Brits aren’t serious about their sandwiches. Oh yes, we Brits (well, John Montagu, 4th Earl of Sandwich) invented the sandwich and take enormous pride in our skills.
Ask most Brits and Americans to compile a list of spelling differences between their two nations and—more often than not—comparisons such as color/colour, theater/theatre, and meter/metre will land among the three most common …
So we come over here and assimilate nicely (so we think), but there are some things we British expats find ourselves doing that may raise American eyebrows anyway. Half the time we’re not even conscious of our oddities.
As an expat living in the U.S., you can either get with local dining culture or stick rigidly to your British ideas about restaurant etiquette.
America’s British population has taken to the web to voice its displeasure at news that U.S. candy giant Hershey has successfully blocked our much loved U.K.-produced chocolate from being exported to the land of the free.
In the middle of his road trip across America, British filmmaker James Coulson decided he’d seen enough—and applied for U.S. citizenship.
Well, it’s that time of year again when post-Christmas wallets are weighed up and paperwork is gathered for the filing of taxes. And so, for British expats in particular, there is no time like the present to become acquainted with the …
It is said that a positive review from British restaurant critic Giles Coren can be worth $1 million to an establishment. A towering figure in his field, Coren never spares his biting wit from his work, and his acerbic humor was on …