Category Archives: Interview

Interview: Lisa Powers, Manager of L.A.’s Ye Olde King’s Head Pub

The front bar at the Ye Olde King's Head pub. (Photo by Donal Tavey)

It’s said that you’re never more than half an hour from the sea in England, so there’s definitely some truth behind the lyrics of the 1907 music hall song “Oh We Do Like to Be Beside the Seaside.”

Interview: Craig Young, CEO of Brits in LA

Craig Young, co-founder of Brits in LA.

Every year, thousands of Brits come to Los Angeles looking for their big break. British (and Scottish, Irish and even Welsh) actors seem to do exceptionally well here, but it’s also true to say that the vast majority — even with ...

WATCH: April Bloomfield Shows Us How to Prepare Lamb Chops with Chimichurri

In the third part of Anglophenia’s series profiling British chefs in New York – see our previous installments with Nobu’s Matt Hoyle and Chip Shop’s Chris Sell – culinary rock star April Bloomfield shows us ...

WATCH: Interview with Chris Sell, British Founder of New York’s Chip Shop

Anglophenia, Mind the Gap’s mother blog, has been zipping around New York City, interviewing British chefs who have achieved culinary stardom in the the most competitive city on the planet.