Author Archives: Kevin Wicks
By Kevin Wicks | Posted on June 5th, 2012
By Kevin Wicks | Posted on May 22nd, 2012
In the third part of Anglophenia’s series profiling British chefs in New York – see our previous installments with Nobu’s Matt Hoyle and Chip Shop’s Chris Sell – culinary rock star April Bloomfield shows us ...
By Kevin Wicks | Posted on May 10th, 2012
Anglophenia, Mind the Gap’s mother blog, has been zipping around New York City, interviewing British chefs who have achieved culinary stardom in the the most competitive city on the planet.
Are you a Brit ready to make that leap across the Atlantic? Or perhaps you’ve already made the jump, and want to capitalize on all that America has to offer while maintaining a connection to home?
By Kevin Wicks | Posted on April 30th, 2012