http://www.bbcamerica.com/mind-the-gap/2012/05/22/watch-april-bloomfield-shows-us-how-to-prepare-lamb-chops-with-chimichurri/ A Brit's Guide to Surviving America Sat, 25 May 2013 19:46:00 -0400 hourly 1 http://www.bbcamerica.com/mind-the-gap/2012/05/22/watch-april-bloomfield-shows-us-how-to-prepare-lamb-chops-with-chimichurri/#comment-3247 Sarah Spencer Wed, 31 Oct 2012 07:53:00 +0000 http://www.bbcamerica.com/mind-the-gap/?p=353#comment-3247 We Navajo in AZ and NM drain the blood, skin it, chop it up and roast it over an open fire. Then we’ll make blood sausage with the stomach and ach’ii with the fat and intestines. No fancy sauce and seasonings needed. Mutton is cheap on and near the Navajo Rez.

]]> http://www.bbcamerica.com/mind-the-gap/2012/05/22/watch-april-bloomfield-shows-us-how-to-prepare-lamb-chops-with-chimichurri/#comment-327 Surrey Wed, 23 May 2012 00:59:33 +0000 http://www.bbcamerica.com/mind-the-gap/?p=353#comment-327 LOVE lamb chops, but leave out the chili for me. Rosemary and/or mint, and/or garlic…. perfect. Same with a roast. I wish good lamb was as popular and easy to find as in UK.

]]>