Season 1 Episodes

Episode 1

Piri Piri Chicken

Jamie’s cooking piri piri chicken with dressed potatoes, rocket and cress salad and quick Portuguese tarts for dessert.

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Episode 2

Thai Red Prawn Curry

Jamie cooks up Thai red prawn curry with jasmine rice, cucumber salad and a papaya platter, in 30 minutes!

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Episode 3

Roast Beef

Jamie makes roast beef with baby yorkies, little carrots, crispy potatoes and super-quick gravy, all, amazingly, in half an hour.

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Episode 4

Spinach & Feta

Jamie shows how to make spinach and feta filo pie, cucumber salad, tomato salad, and coated ice cream in just thirty minutes.

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Episode 5

Jool's Pasta

Jamie Oliver prepares ‘Pregnant Jools’s Pasta’ with crunchy chicory and watercress salad, and little frangipane tarts.

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Episode 6

Rogan Josh Curry

Jamie Oliver makes rogan josh curry with fluffy rice, carrot salad, poppadoms, and flatbread.

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Episode 7

Duck Salad

Jamie makes duck salad with giant croutons and cheat’s rice pudding with stewed fruit.

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Episode 8

Oozy Mushroom Risotto

Jamie Oliver shows how to cook oozy mushroom risotto with spinach salad, and quick lemon and raspberry cheesecake in just thirty minutes.

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Episode 9

Stake Sarnie

Jamie Oliver shows how to cook the perfect steak sarnie with crispy new potatoes, cheesy mushrooms and beetroot salad.

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Episode 10

Chicken Pie

Jamie makes chicken pie with French-style peas, sweet carrot smash, and berries, shortbread and chantilly cream.

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Episode 11

Fish Tray Bake

Jamie Oliver shows how to make a fish tray-bake with Jersey Royals, salsa verde and simple spinach salad, followed by cheat’s banoffee pie.

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Episode 12

Cauliflower Macaroni

Jamie makes cauliflower macaroni, chicory salad with ‘insane dressing’, followed by stewed fruit.

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Episode 13

Stuffed Foccacia

In this episode, Jamie shows how to prepare foccacia stuffed with prosciutto and celeriac remoulade, served with dressed mozzarella and fresh lemon and lime granite.

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Episode 14

Moroccan Lamb

Jamie Oliver shows how to make Moroccan lamb chops, served with flatbreads, herby couscous, stuffed peppers and pomegranate – all in half an hour.

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Episode 15

Sea Bass and Crispy Pancetta

Jamie prepares sea bass and crispy pancetta, with sweet potato mash, asian greens, one-minute berry ice cream and sparkling lemon ginger drink.

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Episode 16

Summer Veg Lasagne

Jamie makes summer veg lasagne, Tuscan tomato salad and quick mango frozen yoghurt in baby cornets – all in under half an hour.

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Episode 17

Smokey Haddock Corn Chowder

Jamie prepares smoky haddock corn chowder, spiced tiger prawns, rainbow salad and raspberry and elderflower slushie.

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Episode 18

Kinda Sausage Cassoulet

Jamie shows how to cook kinda sausage cassoulet, warm broccoli salad and berry and custard pie in just 30 minutes.

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Episode 19

Asian-Style Salmon

Jamie shows how to make Asian-style salmon, noodle broth, beansprout salad and lychee desert in under half an hour.

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Episode 20

Killer Jerk Chicken

Jamie makes killer jerk chicken, with rice and beans, refreshing chopped salad and chargrilled corn – all in just thirty minutes.

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Episode 21

Rib-Eye Stir Fry

Jamie prepares rib eye steak stir fry with dan dan noodles and chilled hibiscus tea.

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Episode 22

Thai Green Curry

Jamie Oliver makes Thai green curry with crispy chicken, kimchee slaw and rice noodles.

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Episode 23

Spaghetti

Jamie cooks spaghetti alla puttanesca with a crunchy salad, garlic bread, and a silky chocolate ganache.

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Episode 24

Tapas Feast

Jamie’s Spanish spread includes tortilla, glazed chorizo, manchego cheese, cured meats and honey, stuffed peppers and rolled anchovies.

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Episode 25

Super-Fast Beef Hash

Jamie prepares super-fast beef hash with jacket potatoes, goddess salad and lovely butter beans and bacon.

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Episode 26

Spring Lamb

Jamie prepares spring lamb with a vegetable platter, mint sauce and chianti gravy, followed by chocolate fondue.

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Episode 27

Mustard Chicken

Jamie prepares mustard chicken with quick dauphinoise potatoes, greens, and black forest affogato.

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Episode 28

Trapani-Style Rigatoni

Jamie prepares Trapani-style rigatoni with griddled chicory salad, rocket and parmesan salad, and Limoncello-kinda trifle.

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Episode 29

Sticky Pan-Fried Scallops

Jamie shows how to make sticky pan-fried scallops with sweet chilli rice, dressed greens, and quick brownies.

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Episode 30

Episode 30: Cheat's Pizza

Jamie prepares cheat’s pizza, three delish salads, and squashed cherries and vanilla mascarpone cream.

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Episode 31

Crispy Salmon

Jamie prepares crispy salmon with jazzed-up rice, a salad of baby courgette, gorgeous guacamole and berry spritzer.

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Episode 32

Wonky Summer Pasta

Jamie makes fresh tagliatelle with smashed up basil, lemon juice and zest and Parmesan, a salad with crispy bacon, fennel seeds, tarragon, grapes, and a warm balsamic vinegar dressing and pear topped tarts.

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Episode 33

Stuffed Cypriot Chicken

Jamie makes stuffed Cypriot chicken with pan-fried asparagus and vine tomatoes, cabbage salad, and St Clement’s and vanilla ice-cream float.

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Episode 34

British Picnic

Jamie makes homemade sausage rolls, a pickled onion, pear and watercress salad, grilled asparagus with oil and lemon, smoked mackerel and horseradish pate and for dessert an eton mess.

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Episode 35

Sardines

Jamie cooks grilled sardines with crispy halloumi, watercress salad and figs, followed by a thick chocolate mousse.

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Episode 36

Steak Indian-Style

Jamie prepares steak Indian-style with spinach and paneer salad, naan breads and mango dessert.

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Episode 37

Tasty Crusted Cod

Tasty crusted cod with ‘my mashy peas’, tartare sauce and warm garden salad all feature on Jamie’s menu today.

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Episode 38

Chicken Skewers

Jamie cooks chicken skewers with amazing satay sauce, which he serves with a fiery noodle salad. Followed by fruit and mint sugar.

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Episode 39

Broccoli Orecchiette

Jamie knocks up broccoli orecchiette with courgette and bocconcini salad, plus prosciutto and melon salad.

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Episode 40

Smoked Salmon

Today Jamie makes smoked salmon accompanied by potato salad, beets and cottage cheese, with rye bread and homemade butter.

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