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We already enjoy the antics of established bromances between Ian McKellen and Patrick Stewart as well as James McAvoy and Michael …
Ripper Street returns to BBC AMERICA this Wednesday (April 29) for a third season. There are new cast members—including Sherlock’s …
Jamie’s cooking piri piri chicken with dressed potatoes, rocket and cress salad and quick Portuguese tarts for dessert.
Jamie cooks up Thai red prawn curry with jasmine rice, cucumber salad and a papaya platter, in 30 minutes!
Jamie makes roast beef with baby yorkies, little carrots, crispy potatoes and super-quick gravy, all, amazingly, in half an hour.
Jamie shows how to make spinach and feta filo pie, cucumber salad, tomato salad, and coated ice cream in just thirty minutes.
Jamie Oliver prepares ‘Pregnant Jools’s Pasta’ with crunchy chicory and watercress salad, and little frangipane tarts.
Jamie Oliver makes rogan josh curry with fluffy rice, carrot salad, poppadoms, and flatbread.
Jamie makes duck salad with giant croutons and cheat’s rice pudding with stewed fruit.
Jamie Oliver shows how to cook oozy mushroom risotto with spinach salad, and quick lemon and raspberry cheesecake in just thirty minutes.
Jamie Oliver shows how to cook the perfect steak sarnie with crispy new potatoes, cheesy mushrooms and beetroot salad.
Jamie makes chicken pie with French-style peas, sweet carrot smash, and berries, shortbread and chantilly cream.
Jamie Oliver shows how to make a fish tray-bake with Jersey Royals, salsa verde and simple spinach salad, followed by cheat’s banoffee pie.
Jamie makes cauliflower macaroni, chicory salad with ‘insane dressing’, followed by stewed fruit.
In this episode, Jamie shows how to prepare foccacia stuffed with prosciutto and celeriac remoulade, served with dressed mozzarella and fresh lemon and lime granite.
Jamie Oliver shows how to make Moroccan lamb chops, served with flatbreads, herby couscous, stuffed peppers and pomegranate – all in half an hour.
Jamie prepares sea bass and crispy pancetta, with sweet potato mash, asian greens, one-minute berry ice cream and sparkling lemon ginger drink.
Jamie makes summer veg lasagne, Tuscan tomato salad and quick mango frozen yoghurt in baby cornets – all in under half an hour.
Jamie prepares smoky haddock corn chowder, spiced tiger prawns, rainbow salad and raspberry and elderflower slushie.
Jamie shows how to cook kinda sausage cassoulet, warm broccoli salad and berry and custard pie in just 30 minutes.
Jamie shows how to make Asian-style salmon, noodle broth, beansprout salad and lychee desert in under half an hour.
Jamie makes killer jerk chicken, with rice and beans, refreshing chopped salad and chargrilled corn – all in just thirty minutes.
Jamie prepares rib eye steak stir fry with dan dan noodles and chilled hibiscus tea.
Jamie Oliver makes Thai green curry with crispy chicken, kimchee slaw and rice noodles.
Jamie cooks spaghetti alla puttanesca with a crunchy salad, garlic bread, and a silky chocolate ganache.
Jamie’s Spanish spread includes tortilla, glazed chorizo, manchego cheese, cured meats and honey, stuffed peppers and rolled anchovies.
Jamie prepares super-fast beef hash with jacket potatoes, goddess salad and lovely butter beans and bacon.
Jamie prepares spring lamb with a vegetable platter, mint sauce and chianti gravy, followed by chocolate fondue.
Jamie prepares mustard chicken with quick dauphinoise potatoes, greens, and black forest affogato.
Jamie prepares Trapani-style rigatoni with griddled chicory salad, rocket and parmesan salad, and Limoncello-kinda trifle.
Jamie shows how to make sticky pan-fried scallops with sweet chilli rice, dressed greens, and quick brownies.
Jamie prepares cheat’s pizza, three delish salads, and squashed cherries and vanilla mascarpone cream.
Jamie prepares crispy salmon with jazzed-up rice, a salad of baby courgette, gorgeous guacamole and berry spritzer.
Jamie makes fresh tagliatelle with smashed up basil, lemon juice and zest and Parmesan, a salad with crispy bacon, fennel seeds, tarragon, grapes, and a warm balsamic vinegar dressing and pear topped tarts.
Jamie makes stuffed Cypriot chicken with pan-fried asparagus and vine tomatoes, cabbage salad, and St Clement’s and vanilla ice-cream float.
Jamie makes homemade sausage rolls, a pickled onion, pear and watercress salad, grilled asparagus with oil and lemon, smoked mackerel and horseradish pate and for dessert an eton mess.
Jamie cooks grilled sardines with crispy halloumi, watercress salad and figs, followed by a thick chocolate mousse.
Jamie prepares steak Indian-style with spinach and paneer salad, naan breads and mango dessert.
Tasty crusted cod with ‘my mashy peas’, tartare sauce and warm garden salad all feature on Jamie’s menu today.
Jamie cooks chicken skewers with amazing satay sauce, which he serves with a fiery noodle salad. Followed by fruit and mint sugar.
Jamie knocks up broccoli orecchiette with courgette and bocconcini salad, plus prosciutto and melon salad.
Today Jamie makes smoked salmon accompanied by potato salad, beets and cottage cheese, with rye bread and homemade butter.