Quick Veggie Pizza

Store-bought pizza crust
Small jar of red sauce for pizzas
Layer of spinach
.35 oz of Provolone cheese shreds
Layer of thin mushroom slices
Layer of zucchini quarters
Whole roasted cloves of garlic
Black olive slices
Sun-dried tomatoes, chopped

Prepare pizza crust, then spread a thin layer of red sauce. Continue to add all ingredients from spinach to olives, then cook the pizza according to the crust package instructions. After removing the pizza, immediately sprinkle with the sun dried tomatoes.

Submitted by: Alisha H.

Quick Veggie Pizza