No-Fuss Lemon Macaroons

Ingredients
3 lemons zest only (use a microplane)
3 eggs
1 14oz bag of sweetened flake coconut

Directions
Preheat oven to 375 degrees.
In a bowl, beat eggs until light in color. Add lemon zest and mix well.
Add bag of coconut and mix thoroughly.
Drop by teaspoonful onto non-stick foil or silpat.
Bake for 18 to 23 minutes.
Cool.
Makes about 30 cookies.

Submitted by: Barbara K.

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