Ingredients
3 lemons zest only (use a microplane)
3 eggs
1 14oz bag of sweetened flake coconut
Directions
Preheat oven to 375 degrees.
In a bowl, beat eggs until light in color. Add lemon zest and mix well.
Add bag of coconut and mix thoroughly.
Drop by teaspoonful onto non-stick foil or silpat.
Bake for 18 to 23 minutes.
Cool.
Makes about 30 cookies.
Submitted by: Barbara K.
No-Fuss Lemon Macaroons
Ingredients
3 lemons zest only (use a microplane)
3 eggs
1 14oz bag of sweetened flake coconut
Directions
Preheat oven to 375 degrees.
In a bowl, beat eggs until light in color. Add lemon zest and mix well.
Add bag of coconut and mix thoroughly.
Drop by teaspoonful onto non-stick foil or silpat.
Bake for 18 to 23 minutes.
Cool.
Makes about 30 cookies.
Submitted by: Barbara K.