Cheesy Chicken Asparagus Quiche

Ingredients

Crust:
1/3 C. oil
3 Tbs. water
1 C. + 2 Tbs. flour
1/2 tsp. salt

Filling:

8 lg. eggs
1/4 C. milk
12 asparagus spears (chopped and steamed)
1 lg. grilled boneless skinless
chicken breast (shredded)
4 oz. shredded Swiss cheese
4 oz. shredded Asiago cheese
Salt and pepper to taste

Directions

Crust:
Combine oil and water. Combine flour and salt. Combine all ingredients together to form a ball. It will be the consistency of soft clay. Roll between 2 sheets of waxed paper. Remove waxed paper and place in pie dish. Trim dough around dish.

Filling:
Whisk eggs and milk together. Combine cheeses. Grill (or cook by other means) chicken breast, let cool and shred. Chop and steam asparagus spears. Add asparagus, chicken and 1/2 of combined cheeses to egg mixture. Pour in unbaked pie shell. Top with remaining cheese. Bake at 400 degrees for 40 minutes or until center is done.

Enjoy.

Submitted by: Patricia H.

Cheesy Chicken Asparagus Quiche