Airtimes

Eastern Central Mountain Pacific

Celebrity chef Gordon Ramsay faces a serious challenge with a restaurant that has been voted one of the best in Blackpool, a resort town. Despite its recognition, Clubway 41 is in dire straits.

Ramsay hopes to transform a seasonal spot into a prosperous year-round restaurant. But with imitation seafood and zero accountability, Jack's Waterfront looks more likely to sink than swim.

Celebrity chef Gordon Ramsay assists a quaint Irish family restaurant that seems charming from the outside, however the head chef drinks while he's working and customers have to wait too long their food.

Chef Ramsay visits Fleming, a Danish restaurant in Miami, FL. Ramsay will have to light a spark under the owner and bring in a younger clientele if Fleming hopes hang with the best of Miami.

Celebrity chef Gordon Ramsay visits The Mixing Bowl, a local eatery in Bellmore, NJ that's on the verge of closing up shop. Can Gordon fix the restaurant's menu, appearance, and staffing issues before it's too late?

Chef Ramsay visits La Frite in Sherman Oaks, CA. Will his efforts to turn the restaurant around will be enough to keep its doors open?

Chef Ramsay visits Kingston Café in Pasadena, CA. Will Chef Ramsay be able to turn the restaurant around and help the owners keep their business open?

Chef Ramsay visits The Capri Italian Restaurant in Eagle Rock, CA. Will his advice and expertise keep the restaurant from sinking, or will the restaurant's woes be too much for even him to handle?

Celebrity chef Gordon Ramsay assists a quaint Irish family restaurant that seems charming from the outside, however the head chef drinks while he's working and customers have to wait too long their food.

Black Pearl, a seafood restaurant in the Big Apple, is struggling to make ends meet. With three feuding owners, the place lacks consistency in food and service. But can Ramsay meet the challenge?

Chef Ramsay visits DownCity, a restaurant in Providence, RI. Will Ramsay's attempt to turn the restaurant around be enough to keep its doors open?

Chef Ramsay visits the Burger Kitchen in Los Angeles in hope of revamping the menu and reviving the establishment.

The Curry Lounge is an Indian restaurant in eatery-cluttered Nottingham with a do-it-yourself gimmick that gives the diner control and the chef a headache. Worse, crowds just aren't showing up. Can Gordon provide a much-needed reality check?

The Curry Lounge is an Indian restaurant in eatery-cluttered Nottingham with a do-it-yourself gimmick that gives the diner control and the chef a headache. Worse, crowds just aren't showing up. Can Gordon provide a much-needed reality check?

Ramsay tries to turn the food, service and staff around at failing Ventura Harbor, Calif., restaurant Greek at the Harbor.

Gordon takes on his biggest venue yet in rural Hampshire. The Granary is a supper club so exclusive, it has hardly any customers. It can seat 200, but locals are turned off by its reputation. Can Gordon turn it around?

Celebrity chef Gordon Ramsay tries to rescue La Gondola, a successful restaurant back in the 1970's. He updates the cuisine and then brings back some old favorites.

Chef Ramsay tries to save Austin, Texas, restaurant El Greco from being closed.

Celebrity chef Gordon Ramsay heads to Spain to help a young Ex-pat run his seaside restaurant. His pride and unwillingness to listen to Gordon may be the downfall of La Parra de Burriana.

Cultures clash when Gordon heads to Paris to take on a Brazilian chef in a failing French restaurant run by a Scot. The inexperienced restaurateur is on a mission to make vegetarians of the meat-loving French. Will Gordon deliver the wake-up call in time?

Celebrity chef Gordon Ramsay heads to "fine dining" restaurant Lela's in Pomona, CA. The restaurant is less than a year old and already on the verge of closing, so Gordon has his work cut out for him.

Chef Ramsay visits Bazzini, a restaurant in Ridgewood, NJ, with an identity crisis. Owner Paul Bazzini, former star Manhattan chef, has lost his passion and it is reflected in the food that he serves.