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US Season 6View All
Mill Street Bistro, Part 1
Gordon Ramsay heads to the heart of farm country in Norwalk, Ohio, where he encounters Joe Nagy, the most pretentious restaurant owner he’s ever met. Joe opened the Mill Street Bistro Bar five years ago after being laid off from his job in food sales. He claims he has the best restaurant fare from New York to Los Angeles, but his staff says he is delusional. He claims the food is fresh, farm-to-table, but his employees know the truth. Many of the products are frozen, and the steak comes from a wholesale club.