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Burger Kitchen, Part II

The restaurant has been open for a little more than a year but things continue to not run smoothly.  Despite its great location, there is no leadership in the restaurant and the family has little experience running a restaurant. To boot, the family does not work well together and the staff has issues working with them.

To make matters worse, Alan’s son Daniel has still not forgiven his father for taking his trust money to invest in the restaurant.  If father and son can’t work out their problems and bring this restaurant to its potential, the end of Burger Kitchen could be near.

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