Mike and Nellie’s is a fine dining Seafood and Steak restaurant. Nellie died 2 years ago and, since then, the restaurant went from being a very popular place to falling to the wayside. Nellie was very well-known and ran the front of the restaurant while Mike, his son and a self-taught chef, stayed in and ran the kitchen. Everyone loved Nellie but now that he is gone the restaurant faces numerous problems.
Mike never had an identity in the front of the house before, and with the dated décor and menu, the restaurant doesn’t make the same money that it once did. Mike is falling behind in debt and faces the challenge of filling the void of Nellie’s absence. Will he be able to step it up?