Chef Ramsay visits Spanish Pavillion in Harrison, NJ, where a family legacy is on the line. The family-run business, established in 1976, is owned by brothers Michael and Jerry who have allowed their differences to compromise the quality of the restaurant. With a head chef consistently absent from the kitchen and an unhappy staff, Chef Ramsay is determined give the dining room and menu a modern makeover with a Spanish flair. But can he encourage these two brothers to put aside their differences in order to keep the family business afloat?
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SPANISH PAVILLION
Chef Ramsay visits Spanish Pavillion in Harrison, NJ, where a family legacy is on the line. The family-run business, established in 1976, is owned by brothers Michael and Jerry who have allowed their differences to compromise the quality of the restaurant. With a head chef consistently absent from the kitchen and an unhappy staff, Chef Ramsay is determined give the dining room and menu a modern makeover with a Spanish flair. But can he encourage these two brothers to put aside their differences in order to keep the family business afloat?
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