US Season 2 EpisodesView All
The owners of J Willy’s Bar & Grille in South Bend, IN, are $1.2 million in debt and hope that Gordon can help give them a fresh start.
With no one running the kitchen, most of the fare is straight from the freezer or out of a can. To start fresh, Gordon challenges the staff to spend the night cleaning out the kitchen and throwing away all the rotten food lurking in the coolers. The next morning, Gordon brings in fresh ingredients and teaches the cooks how to make various dishes that will be featured in that night’s dinner service.
However, when the inexperienced cooks get flustered the kitchen spirals out of control and brings one customer to tears. Find out if Gordon will be able to bring the restaurant up to his standards or if J Willy’s will close their doors forever.