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Chef Gordon Ramsay visits Giuseppi’s, a family-run Italian restaurant in Michigan that’s in absolute turmoil.
Chef Gordon Ramsay visits Trobiano’s, an Italian restaurant in Great Neck, NY, that’s a half-million dollars in debt.
Black Pearl, a seafood restaurant in New York City, is struggling to get out of debt and has turned to Gordon for help.
The owners of J Willy’s Bar & Grille in South Bend, IN, are $1.2 million in debt and hope for a fresh start.
Chef Ramsay is called to the quaint little town of Cranbury, NJ to help two friends who bought Hannah & Mason’s, a French bistro.
Gordon visits St. Clair Shores, MI, where three local body builders have taken over Jack’s Waterfront.
Sante La Brea prides itself on serving healthy food in a fun atmosphere. Ramsay finds quite the opposite.
Husband and wife Terry and Carol are in desperate need of some guidance when it comes to running Café 36.
Gordon finds desperation in the desert at Casa Roma in Lancaster, California.
Sammy, the owner of Sabatiello’s in Stamford, CT, is over a million dollars in debt and calls on Gordon to help.
Fiesta Sunrise, a family-run Mexican eatery in West Nyack, NY, is in major financial trouble.
Chef Gordon Ramsay pays a visit to the Handlebar Restaurant and Lounge in Mt. Sinai, NY.
Gordon revisits the kitchens of six restaurants that were once on the verge of disaster.
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