The owner of Lela’s has no experience running a restaurant and is in deep financial trouble.
Sebastian opened his restaurant two years ago but still can’t seem to get any customers.
For the last year, Buddy Mazzio has been struggling to keep his pub, Finn McCool’s, afloat.
Gordon heads to Moorpark, CA to save French restaurant The Secret Garden.
Gordon visits The Mixing Bowl, a local eatery in Bellmore, NY that’s on the verge of closing up shop.
Gordon is pushed beyond his boiling point when he discovers he’s been served moldy pesto at Seascape Restaurant.
Owner/Chef Joe Siniglia took over Italian restaurant Campania a year and a half ago and quickly ran it into the ground.
Tina is the hard-working owner of Peter’s, an Italian Restaurant in Babylon, NY, on the verge of closing its doors.
Owner/Manager Dean turned an old Mill in Tuckahoe, NY into a restaurant, but he can’t get customers in the door.
Gordon discovers the worst kitchen yet at Dillon’s. ‘This is criminal, you could kill somebody!’
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