It’s the day after Thanksgiving, and if you’ve ventured outside, you’ve probably been greeted with holiday music streaming through the […]Read Now
Pit-Barbecued Hog in Georgia
Season: 1 | Episode: 5 | Date: 01/30/2012
In Georgia, 'pit master' Barry shows Jamie Oliver how pit barbecuing is done. The whole hog is slow-cooked over wood through the whole night, requring constant attention from the pit master. No sleep allowed or the meat will burn!