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In Georgia, 'pit master' Barry shows Jamie Oliver how pit barbecuing is done. The whole hog is slow-cooked over wood through the whole night, requring constant attention from the pit master. No sleep allowed or the meat will burn!
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This epic journey takes Chef Jamie Oliver to the heart of Am…
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Pit-Barbecued Hog in Georgia
In Georgia, 'pit master' Barry shows Jamie Oliver how pit barbecuing is done. The whole hog is slow-cooked over wood through the whole night, requring constant attention from the pit master. No sleep allowed or the meat will burn!
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