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Jamie discovers a community proud of its food, committed to family and striving to make the American dream a reality.
Jamie visits a rodeo before finding out if he can cut it living and working on a real American ranch, and cooking for proper cowboys.
Even though Jamie has been visiting New York for over 10 years he never ventured out of Manhattan.
Jamie journeys into Cajun country where he spends time with an alligator-hunting grandmother, Sydney Mae Durand.
Jamie’s search for the best cheap food in America brings him to Georgia where his journey becomes an exploration of communal dining.
With no experience in backpacking or roughing it, Jamie finds himself in unknown territory during the harsh Arizona winter.
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