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Slow-roasting a whole ‘hog’ is a big deal in the South, and roadside restaurants will use that pork in all sorts of delicious ways.
In the spirit of Cajun cooking, this is a simple one-pan dish, perfect whether you’re at home or cooking outdoors.
This is a great twist on your standard warm salad and, although I’m not crazy about ultra-sweet things, it was cleverly done because the candied layer goes so well with the crispy smoked bacon.
Even though it has a strong British heritage, America has embraced the apple pie to the point that it’s now considered a quintessentially American dessert.
This will definitely get you going in the morning, especially if you use fresh chillies and chilli sauce. If that’s not your thing, feel free to adjust this to suit your taste—it will still be delicious.
This green chilli is so delicious, simple to make and a total pleasure to eat. It’s cleaner, braver and fresher than your average chilli.
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