This is a great twist on your standard warm salad and, although I’m not crazy about ultra-sweet things, it was cleverly done because the candied layer goes so well with the crispy smoked bacon.
Even though it has a strong British heritage, America has embraced the apple pie to the point that it’s now considered a quintessentially American dessert.
This will definitely get you going in the morning, especially if you use fresh chillies and chilli sauce. If that’s not your thing, feel free to adjust this to suit your taste—it will still be delicious.
Recipes
Southern-style Pork & Slaw from Georgia
Slow-roasting a whole ‘hog’ is a big deal in the South, and roadside restaurants will use that pork in all sorts of delicious ways.
MoreSouthern Sausage Stew from Louisiana
In the spirit of Cajun cooking, this is a simple one-pan dish, perfect whether you’re at home or cooking outdoors.
MoreCandied Bacon Salad from NYC
This is a great twist on your standard warm salad and, although I’m not crazy about ultra-sweet things, it was cleverly done because the candied layer goes so well with the crispy smoked bacon.
MoreAppleberry Pie from Wyoming
Even though it has a strong British heritage, America has embraced the apple pie to the point that it’s now considered a quintessentially American dessert.
MoreBeautiful Breakfast Tortillas from LA
This will definitely get you going in the morning, especially if you use fresh chillies and chilli sauce. If that’s not your thing, feel free to adjust this to suit your taste—it will still be delicious.
MoreGreen Chilli from Arizona
This green chilli is so delicious, simple to make and a total pleasure to eat. It’s cleaner, braver and fresher than your average chilli.
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