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Food Revolution: West Virginia

Sometimes being a vegetable is more popular than being Jamie Oliver. To teach a group of young students, Jamie drops his TV chef persona and straps on his string bean suit.

Jamie studies his plan for attack in Huntington, West Virginia, otherwise known as 'America's fattest city.'

Jamie needs a home base, so he sets up Jamie's Kitchen in the town of Huntington.

Jamie learns fast that getting high schoolers excited about healthy eating isn't easy.

Some of Jamie's young students get a close-up look at what's really going into their chicken nuggets.

Can't tackle a big eating problem without big utensils.

Jamie takes his revolution all the way to the bank.

Spice up your cooking routine with a little dancing! Jamie and a group of high schoolers demonstrate a seasoning and shimmying move.

Jamie's appalled when he finds out what's on the menu for this group of young students.

TED Prize winner Jamie Oliver makes the case for an all-out assault on society's food ignorance. "Your child will live a life ten years younger than you because of the landscape of food that we’ve built around them."

Do you know where YOUR food is coming from? Jamie tours the warehouses where school cafeteria food is stored.

Jamie's goal is to save the health of the world's next generation. By teaching healthy eating habits and petitioning for better food in schools, Jamie hopes to fight the growing obesity epidemic head on.

Not everyone is pleased when Jamie Oliver decides to take his Food Revolution to Huntington, West Virginia.

Part of eating right means keeping cooking skills alive, so Jamie gives a group of high schoolers the tools they'll need to make their own healthy meals at home.

There's no substitute for the real thing...

Jamie Oliver's not a huge fan of most school cafeteria fare - especially frozen chicken nuggets.

Even if you're spearheading a revolution, you still have to go the speed limit.

Food Revolution: West Virginia

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