Season 5 Episodes

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Episode 6

The competition is on for Gordon‘s top two Spanish restaurants. El Gato Negro from Ripponden is in the ring with Lola Rojo from South London, cooking up prawns, sea bass, fish stew and churros with chocolate. Gordon travels to Spain on a dangerous expedition for the delicacy percebes—goose barnacles—and actress/model Kelly Brook takes Gordon on in the kitchen with her recipe for stuffed peppers.