Season 5 Episodes

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Episode 3

The French Table from Surbiton and Bouchon Bistrot from Hexham battle it out over fois gras, rack of lamb and Crêpes Suzette, hoping to be named crème de la crème of the French category. Gordon travels to Paris to revisit his culinary background in French cooking and receives a crash course in the dying art of a classic French pastry: the croissant.