Season 5 Episodes

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Episode 2

Gordon oversees the competition between Indian restaurants Curry Corner from Cheltenham and Lasan from Birmingham as they prepare a menu that includes monkfish and saffron cream curry versus sea bass in a Bengali fish broth. Gordon’s food adventures take him hunting in the breathtaking Scottish Highlands for deer to use in a special new curry—venison masala—and he is invited to a soup-to-soup challenge with comedy titan Lenny Henry.