Season 4 EpisodesView All
Gordon goes back to the floor, becoming a junior chef at a Chinese restaurant. He learns how to make one of the world’s most ancient delicacies, Dim Sum. Janet’s veal calves are living happily in her field in Yorkshire, but not all calves are so lucky—Janet reveals what can happen to some veal calves that are sent abroad. Comedian Jo Brand takes Gordon on in the recipe challenge with her vegetable curry while fellow comedian Harry Enfield drops into the restaurant for dinner. Plus Mica Paris and her family cook a delicious mackerel and warm potato salad starter, a pigeon casserole for main course, and a fantastic strawberry dessert.