Season 4 Episodes

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Episode 8

Gordon goes shooting for pigeon and makes a delicious warm pigeon salad. Janet takes her veal calves to a country show. Tom Parker Bowles attempts to cook a whole pig, nose to tail, using every single part of the animal. In Gordon Ramsay’s Healthy Appetite, Gordon teaches a family with eight kids how to make food fun as well as delicious and healthy. TV host Edith Bowman takes Gordon on in the recipe challenge with her version of one of Scotland’s greatest dishes—Haggis, while rapper Dizzee Rascal drops into the restaurant for dinner. Plus former rugby world champion Matt Dawson and his family help Gordon cook a fantastic glazed salmon with salad starter, a main course of gressingham duck, and a honeycomb dessert—three simple and delicious recipes everyone can cook and enjoy at home.