Season 4 EpisodesView All
Gordon takes his son Jack fishing in the Scottish Highlands and then gets the rest of the family to help turn an old Robin Reliant into a salmon smoker in his back garden. Janet Street-Porter decides whether or not to make her veal calves free range. In Gordon Ramsay’s Healthy Appetitite, Gordon teaches a female fire fighter how to make a deliciously healthy beef burger with potato wedges and a beetroot relish. The one, the only, Meat Loaf takes on Gordon with his tuna bake. Plus actress Angela Griffin and her family cook stir-fried duck in lettuce cups, saffron bream and peppers, and summer berry mille feuille for the F-Word diners—three simple and delicious recipes that everyone can enjoy at home.