Season 4 Episodes

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Episode 6

Neneh Cherry and her family cook smoked trout fillets, glazed beef with gremolata, and a delicious pear tatin. Gordon teaches British politician John Prescott how to cook mouth-watering fish cakes with anchovy dressing, proving that healthy food can satisfy even the biggest appetite. Extreme foodie Tom Parker Bowles visits Sardinia to track down one the world’s most fascinating food delicacies. Gordon joins the US Army as they take on a ferocious enemy—wild hogs. And Dannii Minogue challenges Gordon with her vegetarian risotto.