Season 4 Episodes

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Episode 5

Comedian Paddy McGuinness and his family cook a delicious starter of scallops, quail’s eggs and pea puree, a main course of escalope of chicken, sautéed potatoes and chard and a mouth-watering raspberry soufflé for dessert. Meanwhile, in Gordon Ramsay‘s Healthy Appetite, Gordon teaches comedian Dara O’Briain how to cook a delicious and healthy prawn and crayfish pilaf, proving that low fat food doesn’t need to be boring. Janet Street-Porter’s veal calves undergo an important operation and singer Jamelia takes on Gordon in the recipe challenge with her Jamaican chicken soup. Gordon travels to America for an extraordinary food adventure spent catfish noodling—catching powerful, sharp-toothed catfish using nothing but his hands.