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Season 4 EpisodesView All
The series draws to a close as Gordon goes “sky-fishing” for puffin off the cliffs of Iceland, and makes an emotional return to his old football club in Scotland to teach them how to cook delicious, healthy meals. He also travels to southern Spain to find out about one of the world’s first organic caviar farms.
In the recipe challenge, Graham Norton and Gordon compete to have their roasted peach dish served to the diners for dessert. The winning kitchen brigade from the series return to cook three luxurious dishes that everyone can cook at home—a starter of lobster and caviar with new potatoes and a truffle mayonnaise, a main course of veal marsala with sautéed vegetables (made with meat from one of Janet’s veal calves), and the winning dessert from Gordon’s recipe challenge with Graham Norton.