It’s war in the dining room as 50 women fight to be the next great TV chef! The kitchen is also a battleground as this week’s brigade of amateurs, four ex-Army Captains, take on a pea, asparagus, pancetta and goat cheese frittata followed by honey roast duck with green beans and a hazelnut vinaigrette, and finally a classic baked Alaska for dessert. These men served in Iraq and Afghanistan, but can they handle the heat of Ramsay’s Kitchen and sell enough plates to return to cook next week at Gordon‘s Mayfair restaurant, Claridge’s.
Season 3 Episodes View All
Season: 3 | Episode: 8