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Tonight’s amateur cooks are four butchers who help Gordon prepare a fabulous three course meal. Gordon also kicks off his challenge to get the nation cooking Sunday lunch.
The amateurs this week are a group of young stock brokers – will they master the recipes?
Gordon has an all-female amateur brigade in the kitchen whose challenge is to cook for 50 diners. There’s trouble afoot […]
Gordon is joined by four brothers who are all passionate amateur cooks and think they’ve got what it takes to work in a Ramsay kitchen.
This week, Gordon’s amateur team consists of four doctors who help prepare a menu of salt and pepper squid, chicken legs with risotto and Crêpes Suzette.
Four Oxford students tackle a tough menu.
The amateur cooks from the West Midlands prepare three delicious new recipes.
Gordon is joined by four farmer’s daughters who are charged with preparing a light summer starter and Gordon’s all time favorite dessert – hot chocolate fondant.
Slaughtered pigs Trinny and Susannah make a reappearance—served up in a recipe of roast loin and belly of pork.
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