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Tonight’s amateur cooks are four butchers who help Gordon prepare a fabulous three course meal. Gordon also kicks off his challenge to get the nation cooking Sunday lunch.
The amateurs this week are a group of young stock brokers – will they master the recipes?
Gordon has an all-female amateur brigade in the kitchen whose challenge is to cook for 50 diners. There’s trouble afoot ...
Gordon is joined by four brothers who are all passionate amateur cooks and think they’ve got what it takes to work in a Ramsay kitchen.
This week, Gordon’s amateur team consists of four doctors who help prepare a menu of salt and pepper squid, chicken legs with risotto and Crêpes Suzette.
Four Oxford students tackle a tough menu.
The amateur cooks from the West Midlands prepare three delicious new recipes.
Gordon is joined by four farmer’s daughters who are charged with preparing a light summer starter and Gordon’s all time favorite dessert – hot chocolate fondant.
Slaughtered pigs Trinny and Susannah make a reappearance—served up in a recipe of roast loin and belly of pork.
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