Cooking isn't as hard as it looks. It takes a willingness to experiment and an undaunting attitude when mistakes are made. Hey, we all have to eat right? So roll up your sleeves, put on the apron and give Gordon's recipes a try. Each one is featured on the show. Need a visual aid? Watch the accompanying video clip to make sure you're doing it correctly!

Recipe #1 -
Herb Crusted rack of Lamb with potatoes boulangère and courgettes* provençal >>

Recipe #2 -
Monkfish with Curried Mussels >>

Recipe #3 -
Venison with Creamed Cabbage and Chocolate Sauce >>

Recipe #4 -
Brill in red wine with roasted salsify and crushed celeriac >>

Recipe #5 -
Poached and sautéed breast of chicken with a morel velouté, pomme purée and caramelised turnips >>

Recipe #6 -
Beef Wellington with Sautéed potatoes and wilted Baby Gem lettuce>>

Recipe #7 -
Pheasant wrapped in Bacon with Bread Sauce, Red Cabbage and Devils on Horseback >>

Recipe #8 -
Gordon's Fig and Frangipane Tart >>

Recipe #8b -
Sea Bass with a Sweet and Sour Pepper Sauce, Citrus Pilaf and Braised Endive >>

Recipe #9 -
Roast Turkey with a Truffled Herb Butter, Citrus Breadcrumbs and Winter Vegetables >>