Season 1

Wine expert, Matt Skinner, discusses choosing the perfect wine to go with the perfect dish, and faces a tough tasting challenge from Gordon. Presenter and property expert, Sarah Beeny, takes on Gordon with her recipe for chocolate brownies, and Big Brother's Davina McCall, talks sex and soup after sampling Gordon's rich sumptuous haricot bean soup with tiger prawns. Also: Gordon challenges his team of three commis chefs to make a delicious vegetarian dish in half an hour; and the turkeys get a weigh-in to see if they're fat enough for Christmas dinner.