Ramsay's Kitchen Nightmares

As a world-renowned chef, Gordon Ramsay was first introduced to U.S. audiences on BBC AMERICA via his BAFTA and International Emmy award-winning UK series, Ramsay’s Kitchen Nightmares, and has since gone on to become a pop culture icon across both continents with his very own brand of tough love.

The first two episodes take place in the UK, where Gordon takes on two struggling ventures, both on the brink of collapse. With soaring food prices, thrifty clientele and unrelenting competition, he’s determined to fire up the owners, the staff, and the local community in order to ensure their survival and keep customers hungry for more. But this time it's the diners he's reaching out to, encouraging them to put their money where their hungry mouths are.

The remainder of the season which takes place in the U.S., Gordon once again exposes the harsh reality of running a restaurant. With his trademark mix of abrasive tell-it-like-it-is straight talking and inspirational leadership, he helps revamp restaurants in the Midwest, New York and California. Expect to see some familiar faces as Ramsay checks in with some of his past restaurateurs.