American television has late night chat programs on practically every network channel, five days a week, until the wee hours, […]Read Now
Season 1 EpisodesView All
Season: 1 |
The two teams go cruising on Lake Erie to catch enough fish to prepare a fancy dinner for locals at a yacht club. Richard charges the chefs to cook a variety of fish dishes with different techniques. One American chef takes the prize for best dish with his ceviche. Later, at Detroit’s historic Eastern Market, teams work furiously to sell their food against the ticking clock of the looming Finish Line. The winning team is the one with the biggest profit.