Season 1 Episodes

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Pizza on the Go

With 7 chefs left, the teams head to Springfield, Illinois where they must make as  much money as they can out of a pizza oven. At their checkpoint in Bloomington, the chefs have one hour to create a dessert pizza, and the best of the teams will win additional ingredients and wood for the oven. Finally, they reach Chicago, where three nominated losers are each given $10 and have to create a three course Michelin standard meal. The worst dish is eliminated.