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Kill It, Cook It, Eat It
Season: 1 | Episode: 3 | Original Air Date: 9 October, 2012
The teams have to live off the land for three days within 10,000 acres of Grand Mesa, Colorado wilderness. The chefs must hunt, fish and forage to make the meal of a lifetime for locals and the best meal will determine the winning team. Some chefs feel right at home, while others find themselves deeply out of their comfort zones. Three chefs from the losing team go up for elimination and have one hour to cook a wild turkey dish. The chef will the weakest dish is sent home.