The teams have to live off the land for three days within 10,000 acres of Grand Mesa, Colorado wilderness. The chefs must hunt, fish and forage to make the meal of a lifetime for locals and the best meal will determine the winning team. Some chefs feel right at home, while others find themselves deeply out of their comfort zones. Three chefs from the losing team go up for elimination and have one hour to cook a wild turkey dish. The chef will the weakest dish is sent home.
Season 1 Episodes View All
Kill It, Cook It, Eat It
The teams have to live off the land for three days within 10,000 acres of Grand Mesa, Colorado wilderness. The chefs must hunt, fish and forage to make the meal of a lifetime for locals and the best meal will determine the winning team. Some chefs feel right at home, while others find themselves deeply out of their comfort zones. Three chefs from the losing team go up for elimination and have one hour to cook a wild turkey dish. The chef will the weakest dish is sent home.
Videos From This Episode
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See all Chef Race Videos0:45
Richard on Great Outdoors in Colorado
0:41
Episode 3 Sneak Peek
0:59
Don's Goin' Hunting
1:01
Richard and Claire on Grand Mesa
1:25
Ed's Exit Interview
0:53
Sophie's Exit Interview
Episode Images
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See All Chef Race GalleriesFeatured Hosts & Contestants & Producers
Jamie Oliver, Executive Producer
Jamie Oliver is one of the world’s best-loved television personalities and one of Britain’s most famous exports.
MoreSebastian Grant, Executive Producer
Sebastian is the series creator of “Chef Race: U.K. vs. U.S.”
MoreJo Ralling, Executive Producer
Jo started working in documentaries nearly 20 years ago and has a wealth of experience working on many award-winning productions.
MoreRoy Ackerman, Executive Producer
Roy is an award-winning executive producer of formats, documentaries and drama.
MoreAmy Chacon, Executive Producer
Amy Chacon is a six time Emmy Award-winning producer, and has worked on “The Amazing Race” for 13 seasons.
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