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Two mighty nations, Team U.K. and Team U.S., face off in the ultimate on-the-road culinary challenge as the two teams of eight chefs cook their way across the country from Los Angeles to New York City.
The teams are each given an incredible cooking ingredient in New Mexico: an entire bison – 400 pounds worth.
The teams have to live off the land for three days in Grand Mesa, Colorado while hunting, fishing and foraging for food.
11 chefs remain as the teams head to Dodge City where they are each given a £10 note to cook their way to Oklahoma by preparing 6 classic British dishes.
With 10 chefs left, the teams head to Fort Smith, Arkansas where they must make as much money possible out of a food truck.
Only 8 chefs remain as the teams head to St. Louis, Missouri after a hot sauce road selling challenge.
With 7 chefs left, the teams head to Springfield, Illinois where they must make as much money as they can out of a pizza oven.
With only 6 chefs remaining, the teams head to Lake Erie to catch some fish and prepare a fancy dinner for the locals at a yacht club.
With only 4 chefs remaining, the duos must use nothing but a sack of potatoes to cook-off in Baltimore.
The final three chefs make it to New York after a grueling cross-country journey where they set up street carts placed on a crossroads in New York City. Who will win the $100,000?
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