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Made by Team U.S. chefs Ronaldo and Cody in Episode 1.
Made by Team U.K. chefs Sophie and Mark in Episode 2.
A Winning Challenge dish made by Bianca of Team U.S. in Episode 3.
Team U.K.’s Mark cooks a successful plate of Lamb Fries – 3 ways.
Caroline’s Very Berry Smoothie
Team U.S. chef Stan’s Pulled Pork Sandwich
Team U.S. chef Stan’s Bruschetta
Team U.K. Mark’s Walleye Brandade
Made by Mark of Team U.K. “ Crab cake, baked cauliflower mornay, asparagus dressed in roasted crab oil and Parmesan ...
Drunken Avocado Soup with Toast Points with Chive and Paprika Oil
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