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Drunken Avocado Soup with Toast Points with Chive and Paprika Oil
Made by Mark of Team U.K. “ Crab cake, baked cauliflower mornay, asparagus dressed in roasted crab oil and Parmesan […]
Team U.K. Mark’s Walleye Brandade
Team U.S. chef Stan’s Bruschetta
Team U.S. chef Stan’s Pulled Pork Sandwich
Caroline’s Very Berry Smoothie
Team U.K.’s Mark cooks a successful plate of Lamb Fries – 3 ways.
A Winning Challenge dish made by Bianca of Team U.S. in Episode 3.
Made by Team U.K. chefs Sophie and Mark in Episode 2.
Made by Team U.S. chefs Ronaldo and Cody in Episode 1.
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