This week, the 11 remaining contestants report to Forth Smith Park in Arkansas. They’ll have to prove themselves by impressing the judges (and their customers!) and making the best eats on the run from a food truck.
Team U.K. arrives in Church Rock, New Mexico minus one chef, as the two teams learn that their next challenge will be to butcher and prepare an entire bison. But bison won’t be the only thing being butchered in this episode.