This week, the 11 remaining contestants report to Forth Smith Park in Arkansas. They’ll have to prove themselves by impressing the judges (and their customers!) and making the best eats on the run from a food truck.
This week, the teams head to Dodge City, Kansas, an old frontier town of the Wild, Wild West, to the iconic Boot Hill Museum.
No kitchens in this episode, folks! This week, the teams camp out in the wilderness of Grand Mesa, Colorado, and have to live off the land.
By Gina Scanlon | Posted on October 2nd, 2012
Team U.K. arrives in Church Rock, New Mexico minus one chef, as the two teams learn that their next challenge will be to butcher and prepare an entire bison. But bison won’t be the only thing being butchered in this episode.