After weeks of blood, sweat and tears, the final countdown to the finale has begun. With Mark out of the way, Brit chef Johnnie Mountain battles it out with American bromance Stan and Cody for the final prize of $100,000.
Only nine chefs remain after the teams head to St. Louis, Missouri, by way of Memphis, Tennessee, where they are asked to conceptualize a BBQ sauce recipe, come up with a name and marketing package, and sell as many bottles on the road ...
This week, the 11 remaining contestants report to Forth Smith Park in Arkansas. They’ll have to prove themselves by impressing the judges (and their customers!) and making the best eats on the run from a food truck.
Team U.K. arrives in Church Rock, New Mexico minus one chef, as the two teams learn that their next challenge will be to butcher and prepare an entire bison. But bison won’t be the only thing being butchered in this episode.