Author Archives: Gina Scanlon
After weeks of blood, sweat and tears, the final countdown to the finale has begun. With Mark out of the way, Brit chef Johnnie Mountain battles it out with American bromance Stan and Cody for the final prize of $100,000.
It’s the Brit boys vs. the American boys as chefs Cody, Stan, Mark and Johnnie go head-to-head and compete for the three finale spots that will take them to the finish line: New York City.
With only 7 chefs left, the competition is as fiery as ever! So how better to carry on with the show than by cooking with a wood-burning pizza oven in Springfield, Illinois.
Only nine chefs remain after the teams head to St. Louis, Missouri, by way of Memphis, Tennessee, where they are asked to conceptualize a BBQ sauce recipe, come up with a name and marketing package, and sell as many bottles on the road ...
This week, the 11 remaining contestants report to Forth Smith Park in Arkansas. They’ll have to prove themselves by impressing the judges (and their customers!) and making the best eats on the run from a food truck.
This week, the teams head to Dodge City, Kansas, an old frontier town of the Wild, Wild West, to the iconic Boot Hill Museum.
No kitchens in this episode, folks! This week, the teams camp out in the wilderness of Grand Mesa, Colorado, and have to live off the land.
By Gina Scanlon | Posted on October 2nd, 2012
Team U.K. arrives in Church Rock, New Mexico minus one chef, as the two teams learn that their next challenge will be to butcher and prepare an entire bison. But bison won’t be the only thing being butchered in this episode.