Author Archives: Gina Scanlon

If You Can Make it Here…

After weeks of blood, sweat and tears, the final countdown to the finale has begun. With Mark out of the way, Brit chef Johnnie Mountain battles it out with American bromance Stan and Cody for the final prize of $100,000.

Hot Potato

It’s the Brit boys vs. the American boys as chefs Cody, Stan, Mark and Johnnie go head-to-head and compete for the three finale spots that will take them to the finish line: New York City.

Fishin’ Around

This week on ‘Chef Race: U.K. vs.

Pizza on the Road

With only 7 chefs left, the competition is as fiery as ever! So how better to carry on with the show than by cooking with a wood-burning pizza oven in Springfield, Illinois.

Hot Sauce Hustle

Only nine chefs remain after the teams head to St. Louis, Missouri, by way of Memphis, Tennessee, where they are asked to conceptualize a BBQ sauce recipe, come up with a name and marketing package, and sell as many bottles on the road ...

A Rolling Food Fight

This week, the 11 remaining contestants report to Forth Smith Park in Arkansas. They’ll have to prove themselves by impressing the judges (and their customers!) and making the best eats on the run from a food truck.

Foreign Exchange in a Dodgy City

This week, the teams head to Dodge City, Kansas,  an old frontier town of the Wild, Wild West, to the iconic Boot Hill Museum.

Where to Watch ‘Chef Race’

Own ‘Chef Race: U.S. vs.

Fishing, Foraging and Hunting in Grand Mesa

No kitchens in this episode, folks! This week, the teams camp out in the wilderness of Grand Mesa, Colorado, and have to live off the land.

Cooking Bison in New Mexico – A Recap of Episode 2

Team U.K. arrives in Church Rock, New Mexico minus one chef, as the two teams learn that their next challenge will be to butcher and prepare an entire bison. But bison won’t be the only thing being butchered in this episode.